I recently saw a pin on Pinterest (go figure) andI neglected to actually pin it....but I can remember the picture very well. It was a pork roast of sorts stuffed with Apple slices and wrapped in bacon (If I can find the post in the future I will link it). I decided to make my own.
Please do hate my terrible iPad pictures. We just got a new refurbed computer so I will actually get to use my camera and upload pictures again! Yay!
(Very "ish" recipe to follow) Now remember, you can use so many different variations of spices for this dish. I went crazy and used all sorts of things and I'd do it again in a heart beat. This was super yum! I think the only thing I'd change would be the amount of apples (Id use more) and add some onions to the crock pot.
Grab a port roast of sorts, I actually think this was country fried ribs without the bones, but I also have loin that I could have used as well. Cut some slices in the roast.
Then stuff it with apples. Next time I'll try something a bit harder and use more overall. These were red apples (two different kinds) and very soft.
Season it up. Slap Ya Mama is awesome, it's got some kick but it's super salty so becareful.
Put some apples in the bottom of your crockpot. This is where I'd add more apples and place the onions.
Wrap it in bacon, any bacon will do, and throw it in the crock pot with a stick of butter on top and a cup or so of water. Not too much, you want the pork juices and butter to blend with the apples (and onions), and spices.
Put it on low for 6-8 hours (cooking times vary depending on your machine, I have to cook my stuff forever!!!!!) and then shred it all up.
I won't lie, if I'd have made my own Apple infused bbq sauce, this would have made amazing pulled pork sandwiches. Oh my!
Serve it with your favorite sides and you are done! It's probably not the healthies dish, but it sure was good.